Stuffed Pork Loin in Crockpot

Butterfly your loin, but don't cut all the way through and add cream cheese.

In a skillet, add bacon, onion, garlic, artichokes and spinach. Saute for about 5 min on medium heat.

Once cooled, pack it into your pork loin and secure with toothpicks

Rub both sides of the loin down with salt, pepper and paprika. Place in crockpot

In the same skillet you used to saute, add white wine on medium high heat. Wait about 3-4 min, then add cream of mushroom soup. Stir. Pour over the top of the loin in the crockpot.

Cook on low for 6 hours.