Steamed Napa cabbage with Olives

Steamed Napa cabbage with Olives

Source : Cut Napa Cabbage Into One Inch Length Sticks Place It At The Bottom Of A Bowl Arrange Sliced Bell Peppers And Olives Top With Salt Fermented Backbean ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 20, 2026

Step:

  1. Cut Napa cabbage into one inch length sticks. Place it at the bottom of a bowl.

  2. Arrange sliced bell peppers and olives. Top with salt fermented backbean. Drizzle with Olive oil.

  3. Steam for 20 minutes in a rice cooker or steamer. Serve hot.

    Steamed Napa cabbage with Olives recipe step 3 photo

Ingredients

  1. 4 large Napa cabbage leaces
  2. 5 asseted olives
  3. 2 baby bell pepper
  4. 1/2 Tsp salt fermented backbeans
  5. 1 stalk green onion

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