Carrot green cake

Rinse carrot green in running water to remove dirt.

Finely chop carrot green on a cutting board.

Transfer minced carrot top in a large mixing bowl. Massage in all flour and seasoning. Set aside half day on a countertop at room temperature to ferment.

Steam 20 minutes in a steamer.

Cut into small size and top with Parmesan cheese and any of your favorite choice of dipping sauce.