Passion fruit Syrup

The passion fruits are to be cut round and the pulp scooped out into a cup.

Pour the pulp into a sieve(used for filtering tea) and press out maximum juice with the help of a spoon. Add more water into the sieve to push out the juice fully

Make a sugar syrup by boiling 2 cups of sugar dissolved in one cup of water till the syrup is slightly thick. Add the passion fruit syrup and ginger syrup.Mix well and take out from the fire. The yummy syrup with a rich aroma is ready.Cool and preserve in dry bottles.As preservatives are not added,it is advisable to refrigerate.

The syrup can be used after mixing with the required quantity of water and ice cubes