Vazhanayila Appam(jackfruit dumblings)

Vazhanayila Appam(jackfruit dumblings)

Source : Mix The Puttupodi With The Grated Or Blended Jackfruit Sugar And The Spices Powder Make It Soft By The Hand If The Dough Is Hard Add Little Boiling Wa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 20, 2026

Step:

  1. Mix the puttupodi with the grated or blended jackfruit, sugar,and the spices powder.Make it soft by the hand. If the dough is hard,add little boiling water.Add a pinch of salt.Make small dumblings and fill them in small cones made of vazhanayila.Cook in an idly cooker for 10 minutes. The Kumbil appam or vazhanayila appam with sweet aroma is ready to serve

Ingredients

  1. 1 cup rice flour (Puttupodi)
  2. 1/4 cup coconut grated
  3. 1 cup Jackfcruit cleaned and grated
  4. 3 tbsps Sugar (molasses )
  5. 2 tbsps ginger cardamom Dried , and jeerak powdered

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