Slow Cooker Chicken Tikka Masala

Put all the ingredients in the slow cooker minus the chicken and the yogurt and cook on low.

This will create our curry base for the chicken to finish cooking in. As you get closer to the 2.5hr mark, you will see the curry getting all bubbly and will look pretty well cooked.

At this stage either use a hand blitzer or transfer the contents to a food processor and puree till its a smooth curry base.

Return the curry to the pot and add the chicken pieces and continue to cook on low for a couple of hours.

Couple of hours later, you should have a delicious curry ready to be served. For the finishing touch add the cream.

Serve hot with some rice.