Pav Bhaji

Saute the onions, fennel and cumin seeds in the oil until they soften

Next add the ginger and garlic pastes and the green chillies and saute for a couple of minutes

Add the masala, potatoes, tomatoes and some salt, 1/4 cup of water, and cook on medium low until the potatoes has cooked a bit

Finally add the frozen veggies and continue to cook on medium low

Once cooked, butter the buns and toast it on a non-stick pan until it has lightly browned on both sides

Garnish the gravy with coriander and serve it with the toasted buns

Yum!