Peas & Coconut Rice

Wash the rice and set aside.

In a pot, melt the ghee. Add the diced onion along with the ginger and garlic pastes. If you wish you can also add things like bay leaf or a cinnamon stick but I left those out to keep this dish really simple.

Once the onions have softened, add the frozen peas and saute for another 5mins.

Next the rice goes in along with 6 cups coconut milk and 2 cups water. Alternatively you can also use only coconut milk, if you are choosing to do that make this 8 cups coconut milk. The ratio for cooking rice is 1(cup rice): 2(cups water).

Season with salt, cover with a lid and cook on medium low heat.

Once it is cooked through, transfer to a serving platter.