Home Made Chicken Stock

Since I am making this the pressure cooker way, from start to finish, it will be an hour, if you are making this in a slow cooker, let it cook away for about 2 hours.

Let's talk chicken! These days you can purchase chicken carcass in most supermarkets. If you can't find any a tray of chicken wings should do.

Wash all your veggies and then dice them up.

In a pressure cooker / slow cooker, add all the ingredients, starting from the chicken and then veggies, topping it off with the bay leaves, salt, pepper and the olive oil.

Pour 20 cups of water and cook away.

Once done, Remove the chicken meat and set aside. If you are using chicken wings, a quick fry up to crisp the outside and then pass it on to your kid to munch on (if you have a kid ie haha) and go on to the next step.

Strain your stock with a fine mesh strainer to remove all the debris.

Store in air tight containers and freeze or if you are putting it in the fridge, use within 5 days.