Chicken Pad Thai

Chicken Pad Thai

Source : Heat The Oil And Fry The Chicken Pieces And Minced Garlic For A Few Minutesif You Are Adding Some Veggies Add It Now And Stir-fry For A Few More Minute...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 10, 2025

Step:

  1. Heat the oil and fry the chicken pieces and minced garlic for a few minutes

  2. If you are adding some veggies, add it now and stir-fry for a few more minutes

  3. Move everything to one side of the pan, and add the eggs, stir so you end up with some scrambled eggs!

  4. Next add the pad thai sauce, soy sauce and the noodles

  5. Stir everything and season with some salt and pepper

  6. Garnish with some fresh coriander, chopped peanuts and the lime wedges

  7. Serve straight away!

Ingredients

  1. Rice noodles Thai
  2. 1 cup Chicken : worth cut into bite sized pieces (breast or thigh meat)
  3. OPTIONAL Veggies mushrooms carrots peas : , , zuchinni, snow , etc etc -
  4. 2 Eggs :
  5. 3 Spring onions : chopped
  6. 3 cups Bean Sprouts :
  7. 1/4 cup Chicken Stock :
  8. : 4 cloves Garlic , minced
  9. 1 tsp White Pepper :
  10. 1/3 cup Peanuts : , roughly chopped
  11. 2 tbsps Sauce Pad Thai : (more or less depending on taste)
  12. Soy Sauce
  13. Peanut Oil for stir frying
  14. Wedges Lime of for garnish
  15. 1 cup Cilantro : chopped for garnish
  16. rice noodles water Begin by soaking the in some hot until they are soft

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