Egg rice

In a wok or a sauce pan, sauté the onions in some sesame oil

When the onions go soft, add the whisked eggs and add the seasoning and cook the eggs like you would make some scrambled eggs

Once cooked through, add the rice, some soy sauce and salt

Give it a good and gentle toss, so the rice does not get mushed

Transfer to a serving bowl and garnish with some spring onions before serving