Curd Rice

Curd Rice

Source : Add One Cup Of Rice To 2 Cups Of Boiling Water And Cook Till The Rice Is Soft Take Out From Fire And Mix The Rice With 2 Cups Of Curd And Required Salt ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2026

Step:

  1. Add one cup of rice to 2 cups of boiling water and cook till the rice is soft.

  2. Take out from fire,and mix the rice with 2 cups of curd and required salt.Now splutter the mustard seed in the hot oil in a pan,add jeerakam,urad dal,redchilly,followed by grated ginger,curry leaves,green chilly, and asafoetida powder.Take out from fire and add these to the rice-curd mixture.Mix thoroughly.Serve hot or cold.Decorate with grated carrot and corriander leaves on the top. Delicious curd rice is ready

Ingredients

  1. 1 cup raw rice (Basumathi rice)
  2. 2 cups water
  3. 2 cups curd
  4. 2 nos chilly green
  5. 1 tsp ginger grated
  6. 1 tsp mustard seed asafoetida jeerakam , powder and each
  7. 1 tbsp urad dal
  8. 1 tbsp curry leaves corriander ,and leaves each
  9. 1 chilly dry red
  10. 1 carrot grated
  11. 1 tbsp oil

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