Mini Coconut Biscuits ~ A 3 ingredient recipe

In a bowl mix together the flour and the oil first... I made these biscuits in the middle of winter, so the oil was hard!!!! I made sure I melted it (few seconds in the microwave did it)

Once mixed add in the coconut milk and mix together to form a dough

I then rolled the dough out on a flour dusted surface - the surface being my kitchen counter. Roll it out with a rolling pin to 1/2 inch thickness

I just used a small round cookie cutter and placed the dough circles on a baking sheet

Bake for 10 - 12 mins max. The biscuits should have risen and gotten just a little brown

Serve immediately with some jam smothered on it