Chicken, Mushroom & Spinach Phyllo Pie

Preheat the oven to 200C. Thaw out the phyllo pastry sheets on the kitchen counter

In a pan, cook the onion until it has softened. Next add the diced chicken and mashed garlic. Season with salt and pepper

When the chicken is almost cooked through, add the mushrooms. Give it about 6minutes and then add the spinach

Remove from the heat and then stir in the ricotta and the shredded mozzarella cheese

Layer 3 sheets of the phyllo in a well greased pie pan. Brush with some oil, and lay three more sheets. Leave the edges of the phyllo sheet to hang over the edge of the pie pan

Spoon the filling into the pan and fold the phyllo sheets overtop and close tightly. Lightly brush the top of the pie with some oil and bake in the pre-heated oven for about 20minutes or until the top of the phyllo pie is golden brown

Serve immediately with a side salad or just as or if you are like my 2 year old, some tomato sauce is all that you will need to make it perfect

Enjoy!