French Toast

Cut the bread into triangles and set aside.

In a bowl whisk the eggs along with the milk. You can increase or decrease quantity based on how much you need. Add the sugar, vanilla and cardamom powder.

Heat up a pan and add some butter. Soak each bread triangle in the egg mixture for a minute or two each. You want it fully soaked.

Place on the buttered pan and cook on either side. You want it crispy and a nice golden brown.

Once done, I transfer it to a plate, dusted some icing sugar (optional), drizzled some raspberry sauce (again optional LOL), and added some chopped bananas.