Savory Pesto Puff Tart

Preheat the oven to 200c

Cut out the puff pastry sheets into little squares or rectangles or even circles and line it on a baking tray that is lined with baking paper.

Spread some pesto on each of them leaving a little room around the edges. Top it with a tomato for each puff tart. I cut them into half.  Season with salt and pepper.

Top with cheese... Edam or mozzarella or Parmesan, whichever you prefer :).

Finally brush the edges with some milk (or beaten egg) and place it in the oven and bake for 12-15 minutes until the pastry has risen and is golden.

Serve immediately!