Sugar free almond kheer

Fill blender to halfway mark or with four cups of water. Add the almond flour. Blend for 5-6 minutes on low. Strain the almond milk.

Add almond milk to a pot and heat on low. Stir frequently.

After 10 minutes, add the honey, cardamom, and one more cup of water. Heat for another 20 minutes.

Turn off stove and sprinkle saffron.

After it cools, place almond kheer in the fridge. Serve hot or chilled.