Paal Kolukattai (Steamed Rice balls in Coconut Milk)

Mix the rice flour and salt in a bowl

Slowly add water to make a dough

Roll out small dough balls and set aside

Boil 2 cups of water and once it comes to a boil, add the kolukattais and cook for 15mins

To check if the ball is cooked through, press the dough ball and if its not cooked, it will be still doughy

Once the kolukattais are cooked, add the jaggery into the pot

It should start to disintegrate and thicken the liquid

Give this 5 mins and add the coconut milk, grated coconut and cardamom

Let it rest for a few minutes and serve!