Source : I Haven T Mentioned The Quantity Of The Cream Cheese Coriander Or Garlic Cloves Because It Really Depends On How Many Peppers You Ve Gotso If You Are N...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Beula Pandian Thomas
at : April 14, 2026
Step:
I haven't mentioned the quantity of the cream cheese, coriander or garlic cloves because it really depends on how many peppers you've got
So if you are not good at eyeballing, just make sure you are not overly generous with the garlic cloves
There is absolutely nothing that can go wrong with this receipe!
In a bowl mix the cream cheese with the coriander and minced cloves
Spoon this stuffing into the sweet peppers
Top it with the grated cheese and bake until the peppers are cooked through and the cheese has melted and is a nice golden brown
Serve immediately
Definitely recommend serving this shortly after its done
The warmer the yummier!
Enjoy!
Ingredients
half peppers seeds , Mini Sweet - cut into taken out if any