Molten Chocolate Cake

Preheat your oven to 180C / 350F. Butter the ramekins and set aside. I used 4 ramekins

Melt the butter and chocolate together. Once its well melted, set aside to cool

In another bowl, whisk the eggs with the brown sugar. Next add the flour to this bowl. Finally add the melted chocolate and mix well to combine

Pour this into the ramekins and bake for about 12mins

Serve the cakes warm topped with vanilla ice-cream. I chose to leave the cake in the ramekin as I had a 'busy' toddler running around who needed to be attended to while I had to take a picture and taste this amazing dessert ;). But if you wanted to take it out of the ramekins, use a knife to loosen it up by running it around the cake. Invert the cake 'carefully' onto the plate, give it a few seconds before lifting the ramekin off the plate

Enjoy!