Savoury French Toast

Grab a bowl that is large enough to fit a slice of bread. In it, lightly beat the eggs, add the milk (maybe a dash of cream as well if you like), the herbs and the

Grated cheese

Add 1/2 tsp of the stock powder to 1 tbsp of boiling water, once dissolved add it to the egg mixture. Mix the egg mixture together

Soak the slice of bread in the egg mixture until it is soggy

Melt a little butter and oil in a pan. Once hot, fry the bread until its golden brown and puffy. Make sure the heat is on medium low

Cut it into triangles if its not cut already and serve it with some tomato sauce, or you can go fancy and serve it with plum sauce

Yum!