Tomato Basil Pasta

In a large pot, place the pasta, the can of tomatoes, onion, garlic, and basil. Pour the vegetable stock, add the pepper flakes and oregano. Drizzle a couple of tablespoons of olive oil

Cover the pot and bring it to a boil. Reduce to a simmer and allow it to cook (with the lid still on) for about 10mins. I cooked it till all the liquid had evaporated, and you will see how all the ingredients in the pot has cooked too

Season with salt and pepper. Give it a quick stir

Garnish with parmesan cheese and some more chopped basil

Serve straight away!