Mushroom, Spinach and Peas Pasta

In another pan, add the chopped mushrooms to some melted butter. Saute until it has softened. Next add the chopped spinach and green peas

Season with salt and pepper and allow it all to cook through completely

Add the egg pasta ribbons to the boiling water and cook it till its al dente or the way you like your pasta done. Just don't overcook it! :)

Back to the pot of veggies, add the jar of the stir through sauce, and once the pasta is cooked, add it and give it all a good stir to mix well. Season with salt and pepper

Right before serving, garnish with some parmesan and get ready to eat!