Kale & Butternut Squash

Kale & Butternut Squash

Source : Heat The Oil In A Pan And Add The Onion And Garlic And Saute For A Few Minsnext Add The Squash And Cook On Medium Low Heat Until The Squash Is Lightly ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 18, 2025

Step:

  1. Heat the oil in a pan, and add the onion and garlic and saute for a few mins

  2. Next add the squash and cook on medium low heat until the squash is lightly browned

  3. And almost tender. This took me around 7-10mins

  4. Add the chopped kale, lemon zest and juice. Season with salt and pepper and continue to

  5. Cook till the squash has cooked through and the kale has wilted

  6. Once done, transfer to a serving bowl and add the cranberries and nuts and toss to combine

  7. Sprinkle with the crumbled feta... SERVE!

Ingredients

  1. 3 cups butternut squash of cut into cubes
  2. 4 cups kale chopped
  3. 1 onion medium diced
  4. 2 tbsps cranberries dried
  5. 2 cloves garlic minced
  6. 2 tbsps lemon juice
  7. 1 tsp lemon zest grated
  8. 1/4 cup nuts almonds walnuts pecans pistachios of toasted chopped like , wal , ,
  9. 1/4 cup feta cheese of crumbled
  10. 2 tbsps Olive Oil
  11. to taste Salt Pepper and

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