Blackened Green Beans

Bring water to a boil and add the green beans and some salt

Blanch for 3mins and immediately place the GBs in an ice water bath

In a seperate bowl, mix all the dry ingredients and some salt

Toss the beans in this mixture

Heat some oil in a large pan

Fieri says that it has to be hot until it is almost smoking - I didn't want to risk the smoke alarm going off so, I just took it high enough

Add the GB's and cook until the spices begin to blacken (the smell is amazing!!!! :)

When its done, add some butter, toss, and serve it after garnishing with some Parmesan