Vermicelli Payasam: பாயசம் / खीर

Begin by roasting the vermicelli in a pan

You want it to be slightly brown but not burnt, so keep an eye on the vermicelli, and use a spatula to move it around the pan

This helps you get an even roast

When it is brown enough, set aside

In the same pan, melt some butter and add the cashews and let it brown well

Add the raisins and turn off the heat when the raisins start to puff up

In another pot, bring the 2 cups of milk and 3/4 cup of sugar to a boil

Add more or less sugar depending on how sweet you want this dessert

When the milk comes to a boil, add the vermicelli and allow it to soften a bit

Add some cardamom

AND Finally add the cashew-raisin butter mix into the pot and give it a good mix

Serve warm or cold depending on how you would prefer :)