Umm Ali

I let the store bought puff pastry sheet to thaw and cut into small squares. Place the squares on a baking sheet and bake until its crisped and golden brown. It puffed up and was crunchy in about 15 mins. Remove it from the oven and allow it to cool down

In a saucepan,bring the milk, cream and sugar to a gentle boil

In another little bowl, mix together the raisins, almonds and coconut

It's now time to assemble!

Line the bottom of the ramekins with the puff pastry squares - this filled up 1/4 of the ramekin. Next put the nuts mixture over the squares

Finally pour the milk till the brim, so its fully covered

Place the ramekins back in the oven for about 15mins. The cream will ooze out of the ramekins a bit

Serve warm