Puttu ~ A South Indian Breakfast

Mix the rice flour, coconut (freshly grated or store bought) and salt in a bowl

Slowly add some water and mix as you pour the water

The idea is to form mini rice lumps, just like you would with the crumble for an apple crumble

If you have an electric rice cooker

Use the steamer tray and cook it until done

If you have a pressure cooker, cook it without putting the pressure cooker whistle

Serve it hot with some bananas and a sprinkle of sugar

Keep some coconut handy to sprinkle on the puttu once its cooked