Wheat Halwa / Sheera

Take a pan and pour ghee, keepit on medium heat

In parallel boil water in another vessel

As ghee melts add wheat flour and stir it continuously,till it becomes a bit reddish. At the same time, it gives nice aroma of ghee in about 7-8 minutes

Add sugar, dry fruit powder and boiled water, mix it well

Stir it till water evaporates, the mixture will leave pan surface and moves with spatula

Sheera is ready to serve