Take a pan and add washed moong dal and water
Keep it to boil on medium heat
Boil it until dal tenders a bit and water completely evaporates
Let it cool down for 5 minutes
Drain and blend the dal to coarse paste
Add all ingredients except oil
Mix it well and divide mixture in to 12 equal portion
Shape each portion in 2 inch diameter round, as shown below, each portion is called tikki
Heat the non stick tawa on medium heat and grease tawa with 1/2 tsp oil
Put 4 to 5 tikkis depending on the size of your tawa, cook it for about 1 minute
Apply oil on top of the tikki and flip it over
Press gently and cook it for a minute, tikkis are ready
Repeat step 9 to 12 for all the remaining tikki
Serve hot tikkis with tomato ketch up or green chutney
