Potato, capsicum frittata

Source : Take A Bowl Add Eggs Pepper Powder And Salt Beat Them Well And Kept A Side Take Non Stick Pan And Grease It With Oil After Heat The Oil Add Potato To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 10, 2026

Step:

  1. Take a bowl add eggs, pepper powder and salt beat them well and kept a side.

  2. Take non stick pan and grease it with oil, after heat the oil add potato, tomato and capsicum, after little fry around them near and pour the egg mix on them carefully by covering the vegetables.

  3. Add coriander leaves also. After one side cooked, turn it in to other side carefully, that side also cooked well, turn it in to the serving plate and cut it in to pieces and serve it.


Ingredients

  1. 1 Cup potato half boiled chopped
  2. 1 Cup capsicum Green and red chopped
  3. 1/2 Cup Tomato chopped
  4. 1/2 Cup Coriander leaves chopped
  5. 3 Eggs
  6. 1 Teaspoon Black pepper powder
  7. To Taste salt
  8. 2 Tablespoons oil
  9. 1/2 Cup onions chopped

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