Wheat Sandwich Rolls

To the 1 1/4 cup of warm milk, add the yeast and set aside

In a large mixing bowl, mix the honey, butter and egg together. Once well combined, add the yeast-milk mixture.

Next add the wheat flour, bread flour and the salt. Add more bread flour until the dough starts to pull away from the bowl.

On a lightly floured surface, knead the dough until it is smooth and no longer sticky. Add some more dough if needed.

Place the dough in a greased bowl and cover. Allow it to rise for an hour or so.

Once it has risen / doubled in size, deflate the dough and form 10 - 12 rolls. Place the dough balls on a baking tray and allow it to rise for another hour.

Preheat the oven to 180C/350F. Bake for 15-20mins in a preheated oven until lightly browned.

Once done, brush the buns with some melted butter and allow it to cool on a rack.