Spicy chicken cheese burst spring roll

Heat oil and saute all the ingredients until onions are tender and the sauce has covered all the chicken. Around 4-5 minutes.

Take your wrapper, place the filling in one corner of the square. Place a piece of cheese and fold once.

Tuck in either sides and roll till the end.

Apple a paste of flour and water to seal it.

Deep fry.

Nom nom nom.