Three chilli frittata

Preheat the oven to 190 degrees C.

Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, all the chillies and onion, stir well.

When the onions are just beginning to turn a light golden, add the tomatoes and sausages and mix well for about 5 minutes over a medium heat.

While that's cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside.

Add feta, spinach and coriander leaves to the tomatoes. Remove from the heat.

Transfer the cooked and slightly cooled vegetables to an ovenproof / earthenware dish and spread them in an even layer.

Pour the egg mixture on top. Sprinkle paprika on top.

Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :)

The roasted paprika smell will fill the room. And you are wide awake for some delicious frittata!