Persian pickled grapes

Place vinegar, honey and water in a saucepan.

Bring it to a boil.

Remove from the heat and allow to cool completely. Place grapes in a jar. Pour vinegar-honey mixture over the grapes to cover them. Add Rosemary leaves as well.

Seal the jar with a tight lid.Place it in a cool corner of the kitchen for a week.

After a week, voalla, your divine pickled grapes are ready.

Ingredients