Kunde - cowpea leaves with meat and spinach

Boil the meat till tender.

Boil the kunde for 5-7mins then add the spinach and boil upto 10min total. (You can pound the vegetables after boiling to make them soft)

Preheat your pan, spread some cooking oil and start​ stir frying the onions till cooked.

Next add the meat then stir fry for a short time and add tomatoes, cook until the tomatoes are soggy.

Finally add your vegetables and stir. Cook for a while then add salt to taste