Pink Hue Pickles

Source : Boil The Vinegar 1/2 Cup Salt 1-2/3 Cup Sugar 1-1/2 Quarts Of Water And 1 Cup Confectionery Sugar Add Mustard Seeds And Coriander Seeds To The Jars ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 16, 2026

Step:

  1. Boil the vinegar, 1/2 cup salt, 1-2/3 cup sugar, 1-1/2 quarts of water, and 1 cup confectionery sugar.

    Pink Hue Pickles recipe step 1 photo
  2. Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar.

    Pink Hue Pickles recipe step 2 photo
  3. Or add to the bottom before adding Cucumber

    Pink Hue Pickles recipe step 3 photo
  4. Add boiling solution to jars and seal

    Pink Hue Pickles recipe step 4 photo
  5. I did 2 jars of sliced and 3 jars of whole.

  6. Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!


Ingredients

  1. 5 large jars 46 ounce each
  2. 3-1/2 quarts white distilled vinegar
  3. 1/2 cup Pink Himalayan salt
  4. as needed Cucumbers pickling sized
  5. 1 tablespoon yellow mustard seeds
  6. 1 teaspoon coriander seeds
  7. 5 tablespoon Pink Himalayan salt
  8. 5 leaf Bay leaves
  9. 1-1/2 quarts water
  10. 1-2/3 cup sugar
  11. 1 cup confectionery sugar

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