Deep Spice Pickles (Red Pickles)

Source : Heat The Water Vinegar 2 Cups Sugar 1/2 Cup Salt Dark Brown Sugar Syrup And Dark Brown Sugar Boil And Add Cinnamon And Cloves Pack Jar With Cucumb...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 16, 2026

Step:

  1. Heat the water, vinegar, 2 cups sugar, 1/2 cup salt, dark brown sugar, syrup, and dark brown sugar.

    Deep Spice Pickles (Red Pickles) recipe step 1 photo
  2. Boil and add cinnamon and cloves.

    Deep Spice Pickles (Red Pickles) recipe step 2 photo
  3. Pack jar with Cucumber add mustard seeds, bay leaf, and tablespoon kosher salt to each jar, then pour the solution into the jar filling each one and put lid on each jar.

    Deep Spice Pickles (Red Pickles) recipe step 3 photo
  4. Let the jars cool and seal. Set in a cool dark place for 6 weeks. Then they should be cured.

  5. I hope you enjoy!


Ingredients

  1. 5 large jars 46 ounce each sterilized
  2. as needed Cucumbers pickling sized
  3. 2-1/2 quarts white distilled vinegar
  4. 1-1/2 quarts water
  5. 2 cup sugar
  6. 2 cup maple syrup
  7. 1 tablespoon ground cinnamon
  8. 1/2 teaspoon ground cloves
  9. 1 cup kosher salt
  10. 1 tablespoon kosher salt
  11. 1-2/3 cup packed dark brown sugar
  12. 5 leaf Bay leaf
  13. 1/2 teaspoon coriander seeds
  14. 1 tablespoon yellow mustard seeds
  15. 5 tablespoon kosher salt

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