Deep Spice Pickles (Red Pickles)

Heat the water, vinegar, 2 cups sugar, 1/2 cup salt, dark brown sugar, syrup, and dark brown sugar.

Boil and add cinnamon and cloves.

Pack jar with Cucumber add mustard seeds, bay leaf, and tablespoon kosher salt to each jar, then pour the solution into the jar filling each one and put lid on each jar.

Let the jars cool and seal. Set in a cool dark place for 6 weeks. Then they should be cured.

I hope you enjoy!