Fried and Steamed Spinach and Pork

Source : Heat The Oil In A Pan Over Medium Heat Sear The Pork Until Browned Add Garlic And Crushed Red Pepper And Stir Fry For 30 Seconds Put Spinach Over The ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Rie

at : June 18, 2026

Step:

Heat the oil in a pan over medium heat, sear the pork until browned. Add garlic and crushed red pepper and stir fry for 30 seconds.
Put spinach over the pork, pour 2 Tbsp water and cover to steam for a minute.
Add soy sauce and vinegar and keep stir frying until the liquid is almost gone. Season with salt and pepper and vinegar.

Ingredients

1 bunch spinach (trim off the roots, rinse and drain well and cut into 3 cm pieces)
100 g pork belly (cut into 5 cm pieces)
1 Tbsp vegetable oil
1 tsp garlic (chopped)
1 pinch crushed red pepper
1 tsp soy sauce
1/2 sugar
1 Tbsp vinegar
to taste salt and pepper