Banana Cream Pie

Portion the tube of sugar cookies into 12 similar sized slices.

Press 1 slice of cookie dough into each cup of a muffin pan. This makes individual pie shells for the filling.

Bake at 350 degrees for approximately 10 min. Or until golden.

Remove from oven and let cool. Prepare the instant pudding in a bowl, following the package directions.

Fill the pie shells with the banana pudding. Top each mini pie with whipped cream and a slice of banana for a garnish.

Enjoy, they're great!