Mini quiche

Empty the container of yogurt into a large bowl. Add the 4 eggs and whisk contents of the bowl with a wire whip.

Shred the block of cheese on a box grater. Add 3/4 of the cheese to the egg mixture. (Reserving some cheese to garnish the top of the mini quiches)

Brown the sausage until cooked through the center. Drain grease on a paper towel. Cut sausage into bite sized pieces when cool.

Cut the broccoli crown into florets. Steam broccoli in a sauce pan with an inch of water until fork tender. Drain in a strainer. Cut into small chunks.

If using pre cooked ham steak, instead of sausage, cut ham steak into cubes.

Add meat of choice and broccoli to yogurt/ egg/ cheese mixture. Stir.

In roll the pre made pie dough on the counter. Press the rim of a glass into the dough...cutting small circles of pie dough to press into 12 muffin cups.

Spoon the egg mixture evenly into the 12 muffin cups.(filling cups 2/3 full) Sprinkle the remaining cheese over the 12 muffin cups.

Cook at 350 degrees until puffed and golden brown in color. (Approx 15-25 min)

Remove from muffin tin and freeze for a quick breakfast on the go.