Sausage and Yellow Squash Casserole

Preheat oven 350 degrees Fahrenheit

Wash the squash

Dice the onion and put in a pan with the sausage. Brown in the pan.

Slice the squash and add to the sausage and onions

Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.

Add Milk mixture to the squash and sausage mixture.

Add the rest of the crushed cornflakes and Butter crackers on top.

Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.

Serve I hope you enjoy!