2 Pounds Velveeta Cheese [cubed - room temp]
1 Cup Shreadded Mexican 3 Cheese [room temp]
1/4 Cup Fresh Jalapeño Peppers [minced]
2 LG Habenero Peppers [fine minced]
1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
2 Cans Of Your Favorite Chili [w/ beef & beans]
1 Cup Precooked Fine Shredded Rotisserie Chicken
1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
1 Cup Fresh Cilantro Leaves [rough chopped]
1/4 Cup Fresh Parsley Leaves [rough chopped]
1/4 Cup Of Your Favorite Red Salsa [we used homemade]
1/2 Cup Red Onions [fine diced]
1/2 Cup White Onions [fine diced]
1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
1/4 Cup Chives [chopped]
1 tbsp Fresh Garlic [fine minced]
1/2 tbsp Ground Cumin
1 tsp Crushed Dried Mexican Oregano
● For The Sides & Garnishments
as needed Fresh Cilantro Leaves
as needed Fresh Warm Pretzels
as needed Fresh Tortilla Chips
as needed Fresh Tortillas
