Almond Flour Raisin Cookies

Whisk almond flour and baking powder in a medium bowl.

Beat sugar and butter in the large bowl until smooth. Add egg and blend well.

Add raisins and flour mixture, and blend until just combined.

Place the dough on a large piece of plastic wrap and make log shape. Freeze until very firm, at least 2 hours.

Heat oven to 180C/350F, coat the baking pan with non-stick cooking spray.

Slice the dough and place on the baking pan.

Bake about 12 minutes or until the edges and bottoms of the cookies are golden

Transfer them to the racks to cool completely.