Simple Healthy Yogurt Cake

Heat oven to 180C/350F, coat the loaf pan with non-stick cooking spray.

Combine all of dry ingredients, whole wheat flour, baking powder, baking soda and put it aside.

Place the coconut oil & sugar into a large bowl and mix well.

Add yogurt, egg, vanilla extract and whisk until well blended and vigorously whisk until well blended.

Add the flour mixture into the egg mixture and fold until just incorporated.

Transfer to the prepared pan.

Bake in the oven for about 45 minutes until a skewer inserted into the center of the cake comes out batter free.