Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.

Mix everything in the Meatball section well.

Form meat mixture into small balls. Enough to make 40.

Bake meatballs in a disposable pan at 350 for 25 minutes.

Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.

Add meatballs to sauce.

Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.

Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!