Source : In A Large Sauce Pan Add Apples Sugar Cinnamon Stick Water And Let Boil For 20 Minutes Once The Apples Are Soft Your Preserve Is Ready Let It Cool ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Foodzesty
at : April 28, 2026
Step:
In a large sauce pan add Apples, Sugar, Cinnamon Stick, Water and let boil for 20 minutes. Once the Apples are soft your preserve is ready. Let it cool for about 2 hours before serving.
Add the Rum and top with Ice Cream. :)
Ingredients
1 Kilo Apples sliced
1/2 cup Sugar
1 Cinnamon Stick
2 teaspoons Nutmeg (Optional)
1 1/2 cup Water
2 dashes Rum
Related Recipes
Stir Fry Shrimps Veggies with Rice Laxanika me Garides kai Ryzi
No bake mini chocolate cheesecake
Crme Caramel
Salmon burgers with Roasted Veggies
Courgette Pie Kolokythopita
Chocolate mousse after dinner dessert
Ravani Semolina Cake with Cinnamon Syrup
Oven Baked Chicken Lasagna with a Refreshing Taste