Sausage gravy

In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN

Then mix in butter or bacon grease and coat with flour

Add in milk bringing to a boil whisking till thickened then lower heat if you like add a little more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste

Served over baked buttermilk biscuits and enjoy