Sausage gravy

Sausage gravy

Source : In A Large Skillet With High Sides Over Med High Heat Brown And Crumble Sausage And Do Not Drainthen Mix In Butter Or Bacon Grease And Coat With Flourad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 20, 2026

Step:

  1. In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN

  2. Then mix in butter or bacon grease and coat with flour

  3. Add in milk bringing to a boil whisking till thickened then lower heat if you like add a little more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste

  4. Served over baked buttermilk biscuits and enjoy

Ingredients

  1. 2 pounds mild, spicy or maple ground sausage or use
  2. 2 a combination of mild and spicy or maple and spicy or mild
  3. 1/2 cup regular all purpose flour
  4. 6 cups whole milk
  5. 6 tablespoons real butter or bacon grease or do
  6. 3 Tablespoons butter and 3 Tablespoons bacon grease
  7. To taste salt and pepper I add a good amount
  8. Baked buttermilk biscuits

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