Drunken Peppers and Beef

Heat a deep pan, spray with nonstick spray

Chop the peppers and onions

Add to pan cook 5 minutes covered. Add half the seasonings to the onion and pepper

Cut beef into bite sized pieces and season with the other half of seasonings.

Simmer 15 minutes stirring occasionally

The onion and pepper should be tender

Add the butter and then add Cabernet Sauvignon merlot.

Mix well

Add the beef

Mix well and cover simmering for 20 minutes. Serve, I hope you enjoy.