Roasted Tomatoes and Eggs

Roasted Tomatoes and Eggs

Source : Preheat Oven 400 Degrees Fahrenheitscramble The Eggs Try Not To Get Any Color On Them When Cooking Them Set The Eggs Asidecut The Tomatoes Into Wedges ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 12, 2026

Step:

  1. Preheat oven 400 degrees Fahrenheit

  2. Scramble the eggs try not to get any color on them when cooking them.

  3. Set the eggs aside

    Roasted Tomatoes and Eggs recipe step 3 photo

  4. Cut the tomatoes into wedges. Add salt, basil, garlic, and oil.

    Roasted Tomatoes and Eggs recipe step 4 photo

  5. Roast in oven for 20-25 minutes

    Roasted Tomatoes and Eggs recipe step 5 photo

  6. Put tomatoes on a plate and add eggs on top. Serve I hope you enjoy!

Ingredients

  1. 3 large vine ripened tomatoes
  2. 1 teaspoon dried basil
  3. 1-1/2 teaspoon salt
  4. 1/2 teaspoon granulated garlic powder
  5. 1/2 teaspoon ground white pepper
  6. 4 large eggs
  7. 3 tablespoon extra Virgin olive oil
  8. to taste salt for eggs

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